2. Use up those pumpkins from Halloween with this delicious Tuscan Kale and Pumpkin Seed Risotto. The ideal fall feast dish!
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About the author
zoe
Zoë is a California native who (not-so-secretly) wishes she was European born. She lives for #foodporn, a fabulous pair shoes, and everything digital. She once went to three countries in one day just to say she'd been to 22 countries by the time she was 22.