Have you ever ried Sambuca? I’m not a huge fan. It’s too much flavor, but mixed into a drink, it’s not that bad. The Frost Lemonade is light and delicious.
Ingredients
1 ½ oz. Molinari Sambuca Extra
1 oz. Monin Agave Nectar
1 basil leaf
1 ½ oz. fresh lemon juice
Club soda
Garnish Options: Lemon
Directions
Muddle first 2 ingredients in mixing glass.
Add scoop of crushed ice, Sambuca and lemon juice
Cap and shake, strain over crushed ice and splash with club soda
Garnish
