Enjoy the last bits of summer with this super simple watermelon salad. It’s a bright and juicy way to end the season. Recipe and image via The Kitchn.
Ingredients:
6 cups watermelon cubes, from about 1/4 of a large watermelon
1 tablespoon rice vinegar
3 ounces feta cheese, drained and crumbled
1 loosely packed cup fresh mint leaves
Freshly ground black pepper
Flaky sea salt
Pour off any juice that has gathered around the watermelon. Toss gently with the rice vinegar. Toss with the feta cheese crumbles, just until the watermelon begins to look lightly coated.
For complete preparation instructions, click here.
