Dining • Food • FOOD AND TRAVEL • Recipes

Yum Alert: Coconut Cloud Cake

12 years ago
by emilyc
Written by emilyc

If Heaven were cake, this would be it. This cake could totally pass for a cloud, and clouds don’t have calories, right? Recipe and image via Martha Stewart.

For The Cake

1 cup sifted cake flour

1 1/2 cups superfine sugar

14 large egg whites (1 3/4 cups), room temperature

1 tablespoon warm water

1/2 teaspoon salt

1 1/2 teaspoons cream of tartar

2 teaspoons vanilla extract

For The Seven-Minute Frosting

3 large egg whites

1 1/4 cups sugar

5 tablespoons cold water

1/4 teaspoon cream of tartar

1 teaspoon vanilla extract

For The Topping

3 to 4 cups flaked coconut

For preparation instructions, click here.

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About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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