“Rock & Rye” – that sounds so manly and father-ish. I’d definitely make one for my dad during Father’s Day brunch, and I’d be down to drink it, too. I mean, it has rock candy in it. Crafted at New York City’s Spice Market restaurant, this cocktail needs to become a Father’s Day tradish.
Ingredients:
33.8 Vol oz Rittenhouse Rye
4 Vol oz Luxardo Sour Cherry Syrup
8 oz Rock Candy
5 Pieces Star Anise
3 Pieces Cinnimon Stick
12 Pieces Cloves
3 Pieces Orange
3 Pieces Lemon
Combine ingredients, aged 18 Days in Ball Jars. Strain. Serve on the rocks. Garnish.
