Let’s divert our attention from Fashion Week for a moment and focus on apple, goat cheese, honey tartlets for Rosh Hashanah! Recipe and image via Bon Appétit.
Ingredients:
2 17.3-ounce packages frozen puff pastry (4 sheets), thawed
1 egg, beaten to blend
6 ounces soft fresh goat cheese (about 3/4 cup packed)
1 tablespoon fresh lemon juice
1/4 teaspoon coarse kosher salt
3 medium Gala apples, peeled, quartered, cored, cut into 1/8-inch-thick slices
3 tablespoons unsalted butter, melted
3/4 cup honey (preferably dark), divided
1/2 teaspoon (scant) ground allspice
For preparation instructions, click here.
