Yum Alert: Robiola Stuffed Figs with Pomegranate

I present to you the perfect Thanksgiving appetizer. It is small enough to satisfy your guests without getting them full before the rest of the Thanksgiving feast. Image and recipe via Saveur.

INGREDIENTS

1 pint fresh figs (about 15 figs), stemmed
8 oz. robiola cheese, rind removed, at room temperature
2 tbsp. honey
Kosher salt and freshly ground black pepper, to taste
2 tbsp. pomegranate seeds
Dill sprigs, for garnish

For instructions, click here.