I don’t know about you, but I’m not the most experienced baker — which is why I am so thrilled to find and share with you this raw fig cheesecake recipe! This dessert is both, gluten-free and vegan. It’s also free of refined sugars. Image and recipe via Oh, Ladycakes.
Ingredients
Yields 12-16 servings
Crust
1/2 cup raw walnuts
1/2 cup raw pecans
1/2 cup raw almonds
20 dried mission figs
Filling
1 1/2 cups raw cashews, soaked overnight
8-10 dried calimyrna figs
6 tbsp raw nut milk (or water)
2 tbsp red beet juice, optional
1-2 tbsp lemon juice
1 vanilla bean, split and scraped
Toppings
1/4 cup chopped raw nuts
4-6 fresh black figs
For instructions, go here.
