Boozy brunch was a big part of my 2010, and will surely give me tons of joy in 2011 — especially with these dranks of choice:
Starry Night
- 4 oz Sparkling Wine, preferably rosé
- 1 oz Van Gogh Açai-Blueberry Vodka
- Pour chilled Van Gogh Açai-Blueberry vodka into a flute. Top with sparkling wine and garnish with a starfruit.
Pomosa
- 4 oz Sparkling Wine
- 1 oz Van Gogh Pomegranate Vodka
- Pour chilled Van Gogh Pomegranate Vodka into a flute. Top with sparkling wine and garnish with a strawberry.
Oranje Burst
- 1 oz Van Gogh Oranje Vodka
- 1-1/2 oz Sparking Wine
- 1-1/2 oz Orange Juice
- Pour Van Gogh Oranje Vodka and orange juice into a shaker filled with ice. Shake and strain into a flute. Top with sparkling wine.
Abuelo Sparkler
- 2 oz Ron Abuelo Añejo
- 3 oz Sparkling Wine
- Ginger ale
- In a glass pour well-chilled Ron Abuelo and sparkling wine. Top with chilled ginger ale.
