image / recipe via fakeginger.com
Is anyone else feeling super dumb for never having thought of a cookies & cream fudge bar? Or am I just the only one who hasn’t thought of it? It’s not right to have such feats in American cuisine to sit lonely – without having them join forces. I’m just glad Fake Ginger is on the task.
Cookies & Cream Fudge
18 ounces white baking chocolate
1 (14-ounce) can of sweetened condensed milk
3 cups Oreo cookies, chopped
Line an 8 x 8 inch pan with parchment paper.
Put white baking chocolate and sweetened condensed milk in a saucepan over low heat and stir frequently until chocolate is completely melted. Stir in Oreo cookies. Pour mixture into the prepared pan. Refrigerate for 2 hours or until set. Slice and bring to room temperature before serving.
