This looks so delicious I can hardly stand it. I’d reckon that it’s a lot less gross for you than a slice of chocolate cake for dessert, or a bag of chips for a snack. Whip up a big batch, keep it in the fridge, and serve to guests with mangoes & yum sprinkled all over it.
image/recipe via SeriousEats.com
Coconut Mango Rice Pudding
Ingredients:
- 6 cups water
- 2 cups Arborio rice
- Salt
- 1 1/2 cups plus 2 tablespoons sugar
- 1 (14.5-ounce) can unsweetened coconut milk (see Notes above)
- 1 cup heavy cream, chilled
- 1 teaspoon vanilla extract
- 2 ripe mangos, peeled and cut into 1/4-inch cubes (see Notes above)
