These pancakes look so fluffy and delicious. I love the idea of loading them up with fruit. Healthy, right? RIGHT?!?
Ingredients
2 large eggs
1/4 cup of warmed milk
1/4 cup of flour (plain will do, I used 00)
1 pinch of salt
2 teaspoons of honey
1 dash of vanilla extract
1 tablespoon of butter
Soft fruits
Honey
Directions
Heat the oven to 200 Degrees Centigrade
Heat a small 6″ oven proof frying pan
Carefully separate the egg yolk from the white
In one bowl whisk the egg white until it is white and peaky
Mix the second egg with the flour, salt, honey, and vanilla then whisk in the warm milk
I used 1/2 tsp of baking powder in one pancake but I am not sure it made much difference
Gently fold the egg white into the batter with a metal spoon
Melt one tablespoon of butter in the hot pan
Pour the fluffy batter in and cook for a few minutes until starting to set at the very edges
Sprinkle some fruit on top
Bake the whole lot in the hot oven for 7 minutes until puffed up and golden
Drizzle with honey
Image and recipe via Things We Make.
