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Add A Little Color To Your Breakfast

Written by Emily

Neil Caldwell is high on PCP and pork.

It’s no a secret that I am the bacon lover of The Luxury Spot staff.  As a frequent reader of BaconToday.com, I noticed the genius that is Neil Caldwell.  What did he do??  He created colored bacon.  Like, the ROYGBIV of bacon.  I wonder what that kid was on to think “You know what my meat needs?  A little splash of color.”  PCP is my guess, but I digress.

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The article states how it’s a great way to get your kids to eat meat, but  Mr. B?  What kid doesn’t want to enjoy the deliciously perfect “meat” of bacon.  No kid of mine of course!  Here is the cooked product which miraculously still retains its color.  I don’t want to know how the color is in there, just get me that bacon.

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About the author

Emily

a native New Yorker with an enormous brain that's on a never-ending quest for high style, men with accents, and any place with a disco ball. Fastest way to her heart is a guy that loves sushi and knows the difference between "there," "their," and "they're."

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