El Diableaux
3 pieces thinly sliced fresh ginger
½ ounce agave nectar
Ice
1½ ounces blanco tequila
½ ounce crème de cassis
¾ ounce fresh lime juice
½ barspoon Green Chartreuse
Club soda
Lime wedge
In a cocktail shaker, muddle the ginger with the agave nectar. Fill the shaker with ice and add the tequila, crème de cassis, lime juice and Chartreuse. Cover and shake vigorously. Strain into an ice-filled highball glass. Top with club soda, garnish with the lime wedge and serve.
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