Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Coconut Cream Crepe Cake

Written by Deisy

Remember that cajeta crepe recipe? This is the cake version of that. I would also recommend this gluten-free crepe recipe. Image and recipe via Hummingbird High.


For the Crepes:
  • 4 large eggs
  • 1/4 teaspoon kosher salt
  • 2 cups all-purpose flour
  • 2 1/4 cups whole milk
  • 1/4 cup (1/2 stick) unsalted butter, melted and cooled
For the Coconut Cream Filling and Topping:
  • 2 cups coconut cream, chilled overnight
  • 1/4 cup confectioner’s sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 cup coconut jam
  • 1/4 cup granulated sugar

For instructions, click here.

About the author


Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

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