Alcohol Dining FOOD AND TRAVEL Recipes

Yum Alert: Cranberry-Ginger Sparkling Rum Cider

Written by Deisy
The holidays are almost over, which means you only have a limited amount of days to drink up. Enjoy this cocktail with some bourbon balls. Image and recipe via Katie at The Kitchen Door.
  • 3/4 c. sugar
  • 3/4 c. water
  • 1 1/2 c. fresh cranberries, rinsed (remove any squished/deflated berries)
  • 1-inch piece of ginger, peeled and sliced thinly
  • 6 oz. Captain Morgan Black Spiced rum
  • ice cubes
  • 2 c. sparkling cider (alcoholic)
  • sugared cranberries, for garnish

For instructions, click here.


About the author


Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

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