Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Creamy Roasted Tomato Soup with a Bread Crust

Written by Deisy

It’s a cold and rainy day, there is literally no point in leaving your humble abode. Stay in and make this warm and delicious soup instead! Image and recipe via V. K. Rees Photography.

Ingredients for Biscuts

  • 2.5 teaspoons apple cider vinegar
  • 1 cup plain soymilk
  • 4 cups all purpose flour
  • 2 teaspoons baking powder
  • .5 teaspoons baking soda
  • .5 teaspoons kosher salt
  • 6 tablespoons vegan margarine
Ingredients for Soup
  • 1 tbs olive oil
  • 1 red onion chopped
  • 2 garlic cloves minced
  • 1 28-ounce can whole, fire roasted tomatoes
  • 1/4 cup silken tofu
  • 4 tbs red wine
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • black pepper to taste

For instructions, click here.

About the author


Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

Leave a Comment