Alcohol • FOOD AND TRAVEL • Recipes

Drink Recipe: Smashed Pumpkin

14 years ago
by Ashley
Written by Ashley

Drown Your Post-Thanksgiving Sorrows in a Smashed Pumpkin.

image via inquisitr.com

If you’re still longing for the days of Turkey & Pumpkin Pie — stop you’re craving while drowning your post-Thanksgiving sorrows with a little Smashed Pumpkin. Cheers.

Smashed Pumpkin

  • 1 oz Wild Turkey 101
  • 1/4 oz almond liqueur
  • 1/4 oz cinnamon schnapps
  • 2 oz pumpkin pie filling
  • 1/2 oz heavy cream
Puree or froth pumpkin pie filling with heavy cream.  Mix with other ingredients in a shaker with ice; shake well and strain into a martini glass. Rim with crumbled graham crackers and a cinnamon stick; top with a dash of cinnamon or nutmeg.

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About the author

Ashley

a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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