2. Cut your guacamole with peas. “When I make homemade guacamole, I sub half of the avocado for peas,” says lifestyle writer Aly Walansky of ALittleAlytude.com. “Mixing the peas with guac will work, color-wise and consistency (think one small can of peas for every 1/2 of a ripe avocado), and it’ll end up being half the fat! Peas are a bit sweet, generally, so if you taste the guac and it’s not feeling the balance, just spice it up a bit more (or add a pinch of salt!) to compensate!”
I love this list! I need to try that hazelnut spread and Trader Joe’s gone Banana. Also you’re right, skip the croutons-they don’t taste that great anyway. And quoting Dorothy from rich kids of Instagram, “I’d like a vodka soda with three limes please.”