5. Go gluten-free. “Instead of wheat flour in pancakes, I use buckwheat – which, contrary to the name, contains no wheat and is a fruit seed. It’s an easy-to-digest protein and is naturally gluten-free,” says beauty expert Grace Gold. And honestly, can you think of anything more delicious than buckwheat pancakes with fresh bananas? Unlikely.
You may also like
About the author
Bryce
Bryce Gruber is a New York mom to five growing kids, wife to one great husband and professional shopping editor. You've seen her work in Reader's Digest, Taste of Home, Family Handyman, MSN, Today's Parent, Fashion Magazine, Chatelaine, NBC and so many other beloved brands.
I love this list! I need to try that hazelnut spread and Trader Joe’s gone Banana. Also you’re right, skip the croutons-they don’t taste that great anyway. And quoting Dorothy from rich kids of Instagram, “I’d like a vodka soda with three limes please.”