Fawaffle: the lovechild of falafel and waffles. Genius.
Daniel Shumski over at FoodRepublic just invented what may possibly lead to peace in the Middle East: the Fawaffle. It’s the lovechild of the falafel and a waffle, rich in soft chickpeas and a smattering of usual falafel seasonings. It’s not deep fried, so there’s a chance it’s even considered health food (imagine that? a high protein, healthy waffle!).
READ MORE: Baked Sweet Potato Falafel
1/2 small onion, roughly chopped
3 cloves garlic
1/4 cup fresh flat leaf parsley, chopped
2 tablespoons extra virgin olive oil
2 tablespoons all purpose flour
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon baking powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
nonstick cooking spray
4 pockets pita bread (optional)
Find the rest of the recipe here.
thanks for the tip, @alywalansky!
