I love to cook with figs, they add color and flavor to any meal. I’ve been dying to try this fig and melon salad recipe and with holiday season in full swing, I now have the perfect excuse. Looking for something with more protein? Try this squid ink pasta with fresh figs. Image and recipe via Not Without Salt.
Ingredients:
2 tablespoons lemon juice
3 Tablespoons Olive oil
1 teaspoon honey
1 tsp champagne vinegar
1 Tablespoon heavy cream
Salt and lots of pepper
1/2 head red lettuce, washed and torn into bite-size pieces
1/2 small tuscan melon peeled, seeded and cubed or sliced
1/2 small red onion, thinly sliced
5-7 fresh, ripe figs quartered
feta
For instructions, click here.
