Chalupines (grasshoppers), Mexico
Let me start by saying that I am normally a big proponent of the “practice what you preach” philosophy. However, even though this may come as a surprise to some of you, I am pretty picky about what I put in my mouth.
Notice I said what, not who.
When it comes to foods, I know what I like and I know what I don’t. The don’t category pretty much includes all the foods I have never tried. Lately in life, I have broadened my horizons by slowly starting to eat seafood, but even though I often leap between 6 story buildings and drink dastardly amounts of liquor I will most likely never try any of the foods on this list. I still wholeheartedly think that you should, though.
Wasp crackers, Japan
Jellied Moose Nose, Alaska
Balut (soft-boiled fetal duck), Philippines and Vietnam
Escamoles (ant larvae), Mexico
Rocky Mountain Oysters (Bull-calf testicles) North America
