Overzealous French Maître Chocolatier Georges Larnicol launched a 3.5 meters chocolate and sugar boat in the port of Concarneau this Saturday.
Photo credit FRED TANNEAU/AFP/Getty Images
Sweet extravagance, or selfish desire for a world record? Nope! The idea of the boat started with a bet Larnicol made -Â that he could successfully building a seaworthy boat from chocolate.
All I can hope is that it was part of a larger scheme of love injections… 🙂 Otherwise it’s quite a waste of delicious chocolate!
“that he could successfully building a seaworthy boat . . .”
It should read, “successfully build”.