Alcohol FOOD AND TRAVEL

Get Fresh With RIPE

Written by Steph

If you’re guilty of throwing a cocktail party by mixing premium liquor with the “some pulp” orange juice you accidentally purchased, tonic water that no one knows the origins of, or the ever popular flat Coca~Cola; consider this a virtual slap on the wrist.

Disclosure: RIPE products were provided for review. No monetary compensation was received for this review. All opinions belong to the author.

If you’re guilty of throwing a cocktail party by mixing premium liquor with the “some pulp” orange juice you accidentally purchased, tonic water that no one knows the origins of, or the ever popular flat Coca~Cola; consider this a virtual slap on the wrist. It comes from a loving place, I assure you. That’s why I’m offering you this shot at redemption: go to your local Whole Foods Market and pick up one of RIPE’s organic mixers.

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The RIPE family of mixers consists of juices from vegetables and fruits, reverse osmosis filtered water, and a few natural trimmings; all blended to perfection. The result? Organic, fresh mixers that would otherwise be easy to screw up unless you’re a pro; like Bloody Mary and Margarita (Citrus, the third flavor, outshines them both, in my opinion). I’d drink the Citrus for breakfast– sans alcohol, of course (…). Unlike your average processed mix, RIPE mixers are fresh squeezed and have a shelf life of only 30 days– so I suggest drinking the entire bottle (6-10 servings) in one sitting. At 60 calories and zero fat per serving, you won’t need to justify a little overindulgence.

About the author

Steph

a born-and-bred Brooklyn brunette prone to excessive alliteration. Follow her on Twitter @omgstephlol. Read more here.

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