The colder it gets, the more chocolate I want to eat. It’s not my fault it’s 30 degrees outside and chocolate keeps me warm (or so I like to tell myself)! This Guinness chocolate cake looks perfect and I’m sure it tastes even better. In a rush, try this 2-minute coconut cake. Image and recipe via Little Box Brownie.
Ingredients:
1 1/2 cups Guinness
1/4 cup cocoa
200g butter
1 3/4 cups sugar
1 eggs
3/4 cup buttermilk
3 cups flour
1 teaspoons baking soda
300g of dark chocolate
1/2 cup of thick cream
25g butter
For instructions, click here.
