I love a good milkshake. But you know what I love more? A milkshake with booze in it! It’s like killing two birds with one delicious stone. Image and recipe via Broma Bakery.
Ingredients:
For the Fudge:
1/4 cup unsweetened Dutch-processed cocoa powder
1/3 cup packed dark brown sugar
1/2 cup light corn syrup
2/3 cup heavy cream
1/4 teaspoon salt
6 ounces good dark chocolate (not unsweetened), finely chopped
2 Tablespoon unsalted butter, cup into small cubes
1 teaspoon vanilla extract
For the Milkshake:
2 cups vanilla ice cream
2/3 cup whole milk
4 ounces bourbon
2 teaspoons pure vanilla extract
2/3 cup whole milk
4 ounces bourbon
2 teaspoons pure vanilla extract
For the Whipped Cream:
1/2 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon pure vanilla extract
For instructions, click here.
