If you know me, you know that my drink of choice is Malibu and Seltzer. I usually drink it year round, but never turn down a nice, season appropriate cocktail. I found this great, simple recipe for a Zaya Buttered Rum, and let me tell you. Delish.
Here’s how to make it!
Ingredients:
- 1 small slice soft butter
- 1 tsp brown sugar
- A splash of vanilla extract
- 2 oz Zaya Dark Rum
- Boiling water
- Optional cinnamon stick for garnish
Directions:
- Place the butter and sugar at the bottom of a mug.
- Mix well.
- Pour in the vanilla extract, rum, and boiling water.
- Stir.
