Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Robiola Stuffed Figs with Pomegranate

Written by Deisy

I present to you the perfect Thanksgiving appetizer. It is small enough to satisfy your guests without getting them full before the rest of the Thanksgiving feast. Image and recipe via Saveur.

INGREDIENTS

1 pint fresh figs (about 15 figs), stemmed
8 oz. robiola cheese, rind removed, at room temperature
2 tbsp. honey
Kosher salt and freshly ground black pepper, to taste
2 tbsp. pomegranate seeds
Dill sprigs, for garnish

For instructions, click here.

About the author

Deisy

Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

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