Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Spring-y Spring Rolls with Carrot Ginger Miso Sauce

Written by Deisy

This healthy recipe makes being a vegetarian not seem so bad. Another vegetarian recipe to try: Veggie tacos. Image and recipe via Happy Folks.



  • 1 dozen medium rice paper sheets
  • 1 head napa cabbage, shredded
  • 3 cups escarole (or soft lettuce), shredded
  • 2 cups micro basil
  • 2 cups whole mint leaves
  • 3 avocados, segmented

Carrot Ginger Miso Sauce 

  • 2 tbsp miso paste
  • 1/4 cup minced spring onion
  • 6 tbsp olive oil
  • 2-3 tbsp finely grated carrot
  • 2-3 tbsp finely grated ginger
  • 1 tbsp toasted sesame oil
  • t tsp rice wine vinegar
  • 2 tbsp honey (brown rice syrup for vegans)
  • juice of one lemon
  • sprinkle of salt

For instructions, click here.

About the author


Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

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