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Tomato Citrus Udon Noodle Soup Recipe

tomato citrus udon noodle soup recipe
Written by Bryce

The rich, tangy broth of this tomato citrus udon noodle soup recipe is a crowd-pleaser (and it’s super easy to make).

If you’re looking for a hearty, warming dish that only takes a few minutes to prepare from start to finish, this zesty Tomato Citrus Udon Noodle Soup recipe is a brilliant choice. I love it as a quick weeknight meal when the weather starts to get a bit nippy. It’s also a fun vegetarian appetizer ahead of main dish recipes—and the variations are endless.

The star of the show is the citrus tamari sauce though (make sure you grab a bottle for other Asian-inspired dishes as well). It adds so much warm, bright depth that the recipe simply cannot do without it.

Be sure to check our collection of mouth-watering recipes for more ideas and inspiration.

tomato citrus udon noodle soup recipe
Tamari

Ingredients

  • 1 tbsp olive oil
  • 1 knob fresh ginger, peeled and finely grated
  • 1 whole tomato, seeded and finely chopped (a large tomato is best here, and make sure it’s ripe!)
  • 1 whole cinnamon stick
  • 1/4 tsp freshly ground black pepper (or more to taste)
  • 4 cups low-sodium vegetable broth
  • 3 tbsp San-J Citrus Tamari Splash (plus more for serving, or to taste)
  • 2 whole (7-ounce) packages udon noodles (frozen or dried)
  • 2 branches fresh cilantro (chopped for garnish)
  • 2 whole scallions (chopped for garnish, though you could easily double the amount—we did)

READ MORE: Toffee Apple Bread Pudding Recipe

Directions

  • Heat oil in a medium pot over medium heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Stir in tomatoes, cinnamon and pepper, and cook for about 1 minute.
  • Add broth and San-J Citrus Tamari Splash, and simmer over medium-high heat. Simmer for 8 to 10 minutes, until flavors develop.
  • Meanwhile, cook udon according to package directions. Drain.
  • Divide udon between bowls. Ladle broth over udon. Garnish with cilantro, green onions and pepper. Serve with extra Citrus Tamari Splash to taste.

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Gear you’ll need

  • A medium saucepan
  • A bottle of San-J Citrus Tamari Splash
tomato citrus udon noodle soup recipe

Tomato Citrus Udon Noodle Soup Recipe

Print Recipe
A rich, tangy broth with chewy and satisfying noodles to soothe you on cold days
Cuisine American, Asian, Japanese, Vegan
Keyword broth, japanese, noodles, soup, udon, vegan, vegetarian, winter
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 people
Cost $10

Ingredients

  • 1 tbsp olive oil
  • 1 knob fresh ginger, peeled and finely grated
  • 1 whole tomato, seeded and finely chopped (a large tomato is best here, and make sure it's ripe!)
  • 1 whole cinnamon stick
  • 1/4 tsp freshly ground black pepper (or more to taste)
  • 4 cups low-sodium vegetable broth
  • 3 tbsp San-J Citrus Tamari Splash (plus more for serving, or to taste)
  • 2 whole (7-ounce) packages udon noodles (frozen or dried)
  • 2 branches fresh cilantro (chopped for garnish)
  • 2 whole scallions (chopped for garnish)

Instructions

  • Heat oil in medium pot over medium heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Stir in tomatoes, cinnamon and pepper, and cook for about 1 minute.
  • Add broth and San-J Citrus Tamari Splash, and bring to a simmer over medium-high heat. Simmer for 8-10 minutes, until flavors develop.
  • Meanwhile, cook udon according to package directions. Drain.
  • Divide udon between bowls. Ladle broth over udon. Garnish with cilantro, green onions and pepper. Serve with extra Citrus Tamari Splash to taste.

Notes

Notes: consider adding a drop or two of sesame oil to each bowl for even richer flavor (but it’s not necessary).

If you love this story and photos, join the Luxe Living by TheLuxurySpot.com Facebook group.

About the author

Bryce

Bryce Gruber is a Manhattanite mom who can be found jet-setting off to every corner of the globe. She loves exotic places, being fully rested and writing for some of the world's most popular news outlets.

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