Wine Jelly Exists!

Why go for strawberry jam when you could top your snacks in Cabernet wine jelly?

Have you ever thought to yourself, “wouldn’t a peanut butter and alcohol sandwich be the best possible picnic fare?” If so, hooray, me too! In all seriousness, wine jelly exists, and it makes a totally delish addition to the things you already love. I recently sampled a few varieties of wine jelly from Tart Bites, and came up with the following out-of-this world combos:

1. Cabernet jelly and goat cheese on gluten free crackers.

2. Shiraz wine jelly mixed with full fat coconut milk and a little bit of lime, frozen into popsicle molds. This will possibly change your entire life.

3. Shiraz jelly on a multi-grain bread with sliced apples and almond butter.

According to my husband, the wine jellies also make mega fab sweet and sour meatball sauces when mixed with a little tomato paste and brown sugar, or a ridiculously creative way to add texture to the top of a non-wine cocktail. BRILLIANT.

Wine jelly, available here in 4 varieties.

About the author


Bryce Gruber is a Manhattanite mom who can be found jet-setting off to every corner of the globe. She loves exotic places, planes with WiFi, summer clothes, & Sucre brown butter truffles. Bryce's aim is to do to luxury what Elton John did to being gay. Follow her on twitter @brycegruber

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