Dining Food FOOD AND TRAVEL Recipes

YUM ALERT: 5 Min Chocolate Mousse

Written by Ashley

5 Minutes of Choco-bliss

A quick fix for a last-minute dinner party – this recipe is too easy NOT to try.  The geniuses at CafeFernando.com suggest to add your own spices to it — see what they did here.

image via cafefernando.com

CHOCOLATE MOUSSE (CHOCOLATE CHANTILLY) via CafeFernando.com
Recipe by Herve This & Heston Blumenthal

Ingredients

4 servings

  • 9.35 ounces (265 grams) bittersweet (%70 cocoa solids) chocolate, chopped (preferably Valrhona Guanaja)
  • 1 cup (240 ml) water
  • 4 tbsp sugar, optional

Method

  1. Place a large mixing bowl on top of another slightly smaller one, filled with ice and cold water (the bottom of the large bowl should touch the ice). Set aside.
  2. Put chocolate and water (also sugar and/or liquor if you’re using) in a medium-sized pan and melt the chocolate over medium heat, stirring occasionally.
  3. Pour the melted chocolate into the mixing bowl sitting on top of ice and water, and start whisking with a wire whisk (or an electrical hand-held mixer) until thick. Watch the texture as you whip and make sure not to over-whip as it will make the mousse grainy. If the mousse becomes grainy (which is possible at your first try), transfer it back into the pan, reheat until half of it is melted, pour it back to the mixing bowl and whisk again briefly.
  4. Divide into four serving cups and serve immediately.

About the author

Ashley

a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.