Alcohol FOOD AND TRAVEL Recipes

Yum Alert: A Perfectly Devilish Panamanian Cocktail

Written by Ashley

Because Absinthe = Devilish.

Panamanian Devil

*Created by The Cocktail Guru Jonathan Pogash

  • 2 oz Ron Abuelo Añejo rum
  • 1 oz chilled espresso
  • 3 drops liquid smoke
  • 1/4 oz simple syrup
  • Spray of Lucid Absinthe

Directions: Shake first four ingredients with ice and strain into martini glass rimmed with smoked chili powder.  Spray on top of drink some Lucid Absinthe.

Garnish: flamed orange peel

About the author


a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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