I love Saturday mornings — and Saturday morning breakfasts. This apple pie baked oatmeal feels all the decadent for a weekend indulgence, yet is made from healthy, wholesome ingredients and suitable for those following a gluten-free and/or vegan diet. Image and recipe via One Ingredient Chef.
Ingredients:
Makes 2 servings
- 1 1/2 cup rolled oats
- 1 cup non-dairy milk
- 1 cup water (approx.)
- 1/4 cup finely chopped nuts (pecans, walnuts, or macadamias)
- 1 tablespoon vanilla
- Dash Stevia or other sweetener
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 Granny Smith apple
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
For instructions, go here.
