Yum Alert: Asian Slaw

Written by Olga

It’s a new twist on an old slaw recipe.

I love regular slaw, but this asian twist on a diner classic looks mighty tasty. Image and recipe via Kitchen Thyme.


3 tablespoons of rice vinegar
3 tablespoons of vegetable oil
3 tablespoons of chunky peanut butter
2 tablespoons of soy sauce
2 tablespoons of (packed) golden brown sugar
1 tablespoon of minced garlic
3 cups of thinly sliced red cabbage
1 large red or yellow bell pepper, cut into matchstick-size strips
2 medium carrots, grated
6 large green onions, cut into matchstick-size strips
1/4 cup of chopped fresh cilantro


Whisk first six ingredients in small bowl to blend.

Combine remaining ingredients in large bowl. Add dressing and toss to coat.

About the author


Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails - sometimes at once.

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