Yum Alert: Autumnal Vegan Purple Figs

Prep and Cook Time: 20 minutes Serves 1 // Gluten-Free, Dairy Free, Vegan, Vegetarian

• 3 fresh purple figs
• 3 tbls raw honey
• 1 tbls balsamic vinegar

1. Preheat oven at 350F. Cut a cross on the top of each fig, but don’t slice all the way through them. Squeeze the figs from the bottom to open them and place on a roasting try. Spoon a teaspoon of honey into each one, then bake in the oven for 10 minutes

2. Remove from the oven, drizzle over the balsamic vinegar and serve immediately.

Source: Style Guide – Food Coach NYC