Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Avocado Cream & Chicken Suiza Enchiladas

Written by emilyc

Avocado & Chicken Enchiladas cream suiza

You’re wondering what “chicken suiza” is, aren’t you? Well, it just means the creamy sauce that tops these delicious enchiladas. Nothing like a little whipping cream and cheese to set your Mexican cuisine right. Recipe and image via Foodie Crush.

Ingredients:

4 cups cooked and skinned shredded chicken meat (about 1 store-bought rotisserie chicken)

2 4-ounce cans diced Fire Roasted Hatch Chiles
½ medium white onion, diced
2 cups whipping cream
1 cup chicken broth
2 avocados
1 cup fresh cilantro, stems and leaves
1 teaspoon cumin
1 teaspoon garlic salt
1 teaspoon kosher salt, divided
Juice of one lime
2 ½ – 3 cups shredded Mexican blend cheese (or just Monterey Jack if you prefer)
8-10 7”-8” flour tortillas
1/4 cup chopped green onion
For preparation directions, click here.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.