Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Baby S’mores

Written by Ashley

So cute you’ll almost feel bad eating them whole.

These are overwhelmingly kyoot & delicious.

Baby S’mores

  • 1 c graham cracker crumbs, fine
  • 1/4 c melted butter
  • 1/4 c sugar
  • 1/2 tsp vanilla
  • 1 c chocolate filling* (either chocolate chips or cream)
  • 24 marshmallows
  1. In a bowl, combine the butter, graham cracker crumbs and vanilla.
  2. Place two teaspoons of mixture in each compartment of a NON-STICK mini muffin pan.
  3. Press down each crust firmly.
  4. Bake at 350 for 6-8 minutes
  5. Top with chocolate chips or chocolate ganache
  6. Top with marshmallow
  7. Place under broiler for 15-20 SECONDS, watching carefully.
  8. Place in fridge to cool, and allow chocolate to set.
  9. Remove by sliding a knife around edges, and pop out.

Photo/Recipe source: TheVillageCook.com

About the author


a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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