Tomorrow is Mother’s Day, so it’s time to get your brunch ideas in order. You can’t go wrong with this baked masterpiece filled with cinnamon blueberry amazingness. Recipe and image via Greedy Gourmand.
Ingredients:
Butter for greasing
4 eggs
2 cups whole milk
3/4 cup maple syrup
2 teaspoons cinnamon
1/4 teaspoon sea salt
1/2 lemon, zested
1/2 loaf day-old challah or sourdough
2 cups fresh or frozen blueberries
3 tablespoons sugar
For preparation directions, click here.
Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
