I love a good healthy chip moment. These baked veggie chips are great for those times when you don’t want to succumb to the allure of traditional potato chips, yet you also don’t want to settle for plain lackluster vegetables. Here is a fun weekend recipe to try that solves your chip dilemmas! Recipe and image via She Knows.
Makes 8 to 10 servings
Ingredients:
6 or more vegetables of your choice, thinly sliced
Salt for liquid extract and to taste
Vegetable oil
Directions:
Salt vegetables on paper towels for 20 to 30 minutes to dry out (as described above) then rinse under cold water and dry well.
Meanwhile, heat oven to 275 degrees F. Lay vegetables on a baking sheet rubbed with oil. Drizzle vegetable slices with oil. Bake 40 to 50 minutes, flipping if needed.
Place cooked chips on paper towels to cool and season lightly with salt.
For essential tips to complete this recipe and to make your chips extra delicious, click here.
