Whether you’re worried about the mess, the portion control, or the sheer anxiety regarding constructing a full-sized, iconic, Banana Split, these are sure to work well in to your scheme. Keep ’em cold & travel with them easily, to wow your hosts.
- Use firm bananas and cut into 1 inch sections. Leave the peel on for easy handling, and with a melon baller, dig a well in the middle of each banana section.
- Melt chocolate in the microwave and dip the bottom portion of the banana in chocolate and then dip it once again in either non-pareils or chopped peanuts. To quickly harden the chocolate, place dipped bananas in the freezer for five minutes.
- Fill each well with ice cream (I filled mine with vanilla chocolate chip) and top with whip cream and a maraschino cherry.
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