Banana Pancakes are a good solution to indoor, air conditioned Summer Sunday breakfast. Adding a Vanilla Maple glaze just made it orgasmic.
Banana Vanilla Maple Pancakes
From HowSweetEats.com
Whole Wheat Brown Sugar Banana Bread Pancakes
makes 12 pancakes
- 2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2/3 cup milk
- 1 tablespoon vanilla extract
- 3 large ripe bananas, mashed
- 2 tablespoons butter, melted
In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl. Measure out the milk and add the vanilla extract to it. Whisk together the dry ingredients and add in milk and vanilla, stirring to combine. The mixture will still be dry. Add in mashed bananas and mix. Add in melted butter and stir until batter is somewhat smooth.
Heat a skillet or grilled on medium heat. Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top – about 2-3 minutes. Flip and cook for a minute or two more. Repeat with remaining batter. Serve hot with butter and syrup, or the vanilla maple glaze.
Find awesome tips, ridiculous Jack Johnson commentary & the recipe for the Vanilla Maple glaze on HowSweetEats.com
