Yum Alert: Beet Chips with Chiptole Aioli

Beet chips are potato chips on another level. You reap the crazy health benefits of beets, you can share them with your non-gluten-eating friends, and they just taste better – a tiny bit sweeter than your everyday potato chip. Recipe and image [via].

Ingredients:

6-8 medium red beets, peeled
8 cups vegetable or sunflower oil
1⁄2 cup cornstarch or tapioca flour
1⁄4 cup sea salt
1 tbsp chipotle peppers (canned), minced
1 cup mayonnaise [For egg-free, use Vegenaise; for soy allergy, look for soy-free brand]

For preparation, click here.