Food Recipes

Yum Alert: Berry Kombucha Sangria

We’re loving this healthier spinoff of sangria. Made from pinot grigio, fresh fruit, and berry-flavored Kombucha sangria, this summer cocktail recipe is refreshing, light, and sneaks in some extra nutrients — so, drink up! Image and recipe via Edible Perspective.

Ingredients for Kombucha Sangria:

Yields 2-4 servings

  • 1, 750 mL bottle Pinot Grigio, vegan if needed
  • 1 large orange
  • 1 medium green apple, chopped
  • 1 1/2 cups mixed berries
  • 1 bottle berry flavored kombucha

For instructions, go here.

About the author

rosetta

Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.