Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Candy Bar Stuffed Cookie Cups

frosted candy bar stuffed cookie-cups
Written by emilyc

frosted candy bar stuffed cookie-cups

Gary just had a Snickers smoothie, so minor deductive reasoning tells me that filling foods with candy bars is trending. I’m not mad about it. Recipe and image via Kevin and Amanda.

For the cookie cups:

1 1/2 sticks (12 tablespoons) butter, melted and cooled

1 cup brown sugar

1/2 cup sugar

1 tablespoon vanilla extract

2 cups flour

1/2 teaspoon baking soda

2 eggs

Fun-size candy bars

For the buttercream icing:
1 stick (1/2 cup) butter, softened
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
For preparation instructions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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