Alcohol FOOD AND TRAVEL Recipes

Yum Alert: Cantaloupe Tea Daiquiri

Written by Olga

Summer time means drinking daiquiris for dessert!

It’s Friday. It’s summer – and you know what that means: daiquiri time. Try something different today by adding cantaloupe. It’s super delish!


1 Β½ oz. Numi Emperor’s Puerh Tea

1 Β½ oz. Van Gogh BLUE Vodka

3 oz. Frozen Cubed Cantaloupe

1 oz. Coconut Milk

Splash of Lemon Juice



Steep tea at 4X normal strength for 2 minutes, then remove tea bag and chill liquid for later use. Combine and blend ingredients in blender, adding a splash of lemon for each serving.

Serve on the rocks, garnish with Lemon Wedge.

About the author


Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails - sometimes at once.

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