Salty and sweet unite! One of the best flavor combinations comes together in this chewy bar of yumminess. Recipe and image via Saveur.
Ingredients
FOR THE SHORTBREAD:
1¼ cup all-purpose flour
¼ tsp. salt
½ cup (1 stick) unsalted butter, softened
⅓ cup brown sugar
1 tsp. vanilla extract
FOR THE CARAMEL TOPPING:
¾ cup (1½ sticks) unsalted butter
1¼ cups light brown sugar
¼ cup honey
¼ cup maple syrup
½ tsp. salt
1 cup heavy cream
6 cups (about 9 oz.) small pretzel twists, lightly broken up
For preparation instructions, click here.
