Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Caramelized Chicken with Mushrooms & Grilled Bread

Written by Ashley

The weather is blustery, cold & icy here in NYC today – and although I finally found (4 months too late) my vintage leather gloves to take the edge off, I’m still craving some warm comfort food for whenever I get home late this evening. This recipe looks simple, delicious & MUCH better than take-out.  Thanks, How Sweet It Is!

Caramelized Chicken with Mushroom Sauce and Grilled Herb Bread

serves 2


  • 4 thinly sliced boneless, skinless chicken breasts
  • 1/3 cup all purpose flour
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1/4 onion, chopped
  • 2 cups sliced mushrooms
  • 1/3 cup white wine
  • bread of your choice (I used whole grain talonica bread)
  • salt and pepper
  • for bread: 1/4-1/2 cup butter, softened + herbs of your choice (I used parsley, basil and thyme – a good sprinkling of each)

Find the recipe on How Sweet It Is

About the author


a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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