While you’re already grilling burgers, and such… here’s a decadent & luxurious (and EASY!) dessert with grilled pineapple to make your BBQ grown up. Grilling the pineapple brings out the flavor, texture & juices of a pineapple like nothing else. YUM.
Caramelized Pineapple Sundaes with Coconut
Recipe from Delish.com
Ingredients:
- 1 (2-pound) pineapple, peeled, cored, and sliced into 1/2-inch-thick rings
- 2 teaspoon(s) vegetable oil
- 1/2 cup(s) sweetened shredded coconut
- 2 1/2 pint(s) fat-free vanilla frozen yogurt
- Mint sprigs, for garnish
Directions:
- Light a grill. Brush the pineapple rings with the vegetable oil. Grill over moderately high heat, turning occasionally, until the pineapple is lightly charred and softened, about 8 minutes. Transfer the rings to a work surface and cut into bite-size pieces.
- In a medium skillet, toast the coconut over moderate heat until golden, about 2 minutes. Transfer to a plate to cool.
- Scoop the yogurt into sundae glasses or bowls. Top with the grilled pineapple, sprinkle with the coconut, garnish with the mint sprigs, and serve right away.
